Ten gluten-free, dairy-free, and sugar-free Thanksgiving side dishes that cater to various dietary restrictions.
Roasted Garlic Mashed Cauliflower: Creamy mashed cauliflower with roasted garlic, dairy-free butter, and nut milk as a buttery alternative.
Quinoa-Stuffed Bell Peppers: Bell peppers stuffed with a quinoa, vegetable, and herb mixture for a flavorful side dish.
Gluten-Free Stuffing: A gluten-free bread stuffing made with vegetable broth, sautéed vegetables, and a mix of herbs and spices.
Cranberry-Orange Relish: A sugar-free cranberry relish made with fresh cranberries, orange zest, and a touch of stevia or monk fruit sweetener.
Roasted Brussels Sprouts with Almonds: Roasted Brussels sprouts with sliced almonds for added crunch and flavor, drizzled with olive oil.
Garlic and Herb Roasted Carrots: Carrots roasted with garlic, fresh herbs, and olive oil for a flavorful side dish.
Creamy Dairy-Free Mushroom Gravy: A dairy-free gravy made with mushrooms, vegetable broth, and coconut cream for richness.
Roasted Beet and Citrus Salad: A refreshing salad with roasted beets, citrus segments, and a citrus vinaigrette.
Sautéed Green Beans with Almonds: Green beans sautéed with sliced almonds in dairy-free butter or olive oil.
Baked Sweet Potatoes with Cinnamon and Honey: Baked sweet potatoes with a sprinkle of cinnamon and honey for natural sweetness.
These gluten-free, dairy-free, and sugar-free Thanksgiving side dishes are not only delicious but also accommodating for various dietary needs. Enjoy your Thanksgiving meal!
Cheers to being perfectly imperfect!
